Responsible for the efficient and timely production of baked goods for use on campus.
Preparing doughs for various items using a weigh scale and ingredient formula sheets
Mixing doughs in automatic mixers
Prepare pie fillings as required
Baking goods in the rotary oven
Finishing goods such as icing cakes and pastries
Deciding on the best sequence of items for production
Training other employees in the preparation of items using specific procedures to achieve the best resulting product
Other duties as assigned from time to time
A sound knowledge of the safe operation of related production equipment is essential and finishing and decoration experience is required
Must be able to direct the work of others when required and train new employees when necessary
The University of Waterloo is committed to implementing the Calls to Action framed by the Truth and Reconciliation Commission. We acknowledge that we live and work on the traditional territory of the Neutral, Anishinaabeg and Haudenosaunee peoples. The University of Waterloo is situated on the Haldimand Tract, the land granted to the Six Nations that includes six miles on each side of the Grand River.
The University values the diverse and intersectional identities of its students, faculty, and staff. The University regards equity and diversity as an integral part of academic excellence and is committed to accessibility for all employees. The University of Waterloo seeks applicants who embrace our values of equity, anti-racism and inclusion. As such, we encourage applications from candidates who have been historically disadvantaged and marginalized, including applicants who identify as First Nations, Métis and/or Inuit/Inuk, Black, racialized, a person with a disability, women and/or 2SLGBTQ+.
All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.
The University of Waterloo is committed to accessibility for persons with disabilities. If you have any application, interview, or workplace accommodation requests, please contact Human Resources at firstname.lastname@example.org or 519-888-4567, ext. 45935.