Perform a wide variety of duties supporting the preparation and service of food and meals in various service outlets while delivering a superior customer experience.
These are Regular Recurring positions working September to April each year.
There are multiple positions available.
The duties and responsibilities will vary widely depending on location, shift, task assignment, menu and other factors. Examples include but are not limited to:
Support and assist with food and beverage preparing, assembly and serving in accordance with strict guidelines and recipes
Follow direction on merchandising and display set-up, ensure food is visually pleasing and presented in accordance to direction and recipe. Some stock replenishment when directed
Respond to immediate customer needs. Strive to meet service standards, use “making it right” protocol as necessary. Escalate unresolved complaints to the FSA, GL or Supervisor
Assist in covering breaks in their units and at times other units within their working group
Provide functional direction for casual employees including explaining how to perform tasks and some problem resolution
Processing general transactions. Loading cards with funds. May count float with oversight
General cleaning and sanitizing. Report equipment issues to Group Leader or FSA
Complete Food Safety certification training
Ability to work in a fast paced, customer oriented environment
Some food service retail or equivalent experience would be an asset
G driver’s license would be an asset
Interpersonal, organization and communication skills
Ability to remain calm and polite at all times, be able to multi-task, show initiative