Providing support to all Capital Improvement initiatives, including meeting with clients, gathering and analyzing information, and managing projects throughout their entire lifecycle under the direction of the Financial Officer and Director, Food Services. Responsibilities include coordinating projects by estimating, scheduling, developing, and delivering project-related activities in a timely fashion by working closely with clients, designers, vendors, and other departments on campus.
Furniture, Appliances and Equipment Renewal, Replacement and Standardization
Information Gathering and Analysis
Planning and Project Coordinating