The GH Cook is accountable to the Graduate House Manager (GHM) to ensure high quality food service and efficiency in the Graduate House kitchen. The GH Cook works alongside the GH Supervisor, and casual/part time staff, to uphold the mission/vision/values of the organization, ensure achievement of the GHM’s standards, and ensure proper interpretation of procedure. The GH Cook provides skilled labor in the Graduate House kitchen to ensure proper food preparation, presentation, and the timely service of desirable food products. The GH Cook’s efforts contribute to the achievement of sales/revenue objectives, the positive experience of Graduate House Customers, and to the Graduate House reputation as a popular lunch/dinner destination. The GH Cook is accountable to the GHM for continuity of food service, including times when there may be an absence of casual/part time staff, absence of the GH Supervisor, and/or on weekends (when scheduled). Weekly hours will reflect volume of business.
Food Preparation & Service
Graduate House Culture & Community
Communication & Planning
The GH Cook is able to lift/carry 40lbs and carry large items up/down stairs
She/he possesses the ability/stamina to stand for long periods, without sitting down, during peak service times
Attention to detail, in spite of numerous distractions, is critical
Moderate heavy physical exertion, during peak times, is expected for this position